Tocaya, a mini-chain with locations in Venice and West Hollywood, does healthy Mexican food. Sure, there are tacos and burritos here, but the emphasis is on the salads and bowls, as well as the mostly organic produce. By the way though, those tacos are better than we thought they’d be.
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The Butcher’s Daughter
The New York health conscious-spot arrives in Venice. The food won’t blow you away, but it’s better than most other options in this part of town.
We all know the food at Gjusta in Venice is great. The real question is, is it worth the trouble? We say yes.
Chulita is a Mexican spot on Rose in Venice that’s a good place for drinks and some appetizers.
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Chori-Man in San Pedro serves huge and delicious breakfast burrito stuffed with LA’s best chorizo.
Corazon Cocina is a fantastic seafood-heavy Mexican food counter in the Santa Barbara Public Market.
Suggested by our writers
On a random corner in Silver Lake, El Caserio is a quiet Latin American restaurant with one of the coolest patios in town.
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