At Bar George in Riverland Terrace, you can play pinball, eat oysters, and drink a really good cocktail.
Jai JonesJuly 12, 2022
Jackrabbit Filly is a Chinese American restaurant in Park Circle.
Jai JonesOctober 27, 2021
Chasing Sage is a great farm-to-table restaurant in Cannonborough-Elliotborough.
Daps is an all-day breakfast spot in the West Side of Downtown Charleston.
Hank’s Seafood is an upscale Ansonborough restaurant known for seasonal lobster, local oysters, and shellfish towers
Emily YatesJanuary 26, 2018
Callie’s Hot Little Biscuit on King Street serves their famous biscuits and custom sandwiches all day long.
Jai JonesJanuary 26, 2018
The Darling Oyster Bar is where to go in Radcliffeborough for fresh oysters, a beautiful bar, and the most over-the-top Bloody Mary in Charleston.
King Street Historic District
Husk serves refined Southern food and is the best known restaurant in Charleston. If you can't get a table, head next door to the Bar at Husk instead.
Pearlz Oyster Bar is a low-key spot in the French Quarter known for cheap beers, fresh oysters, and a great Happy Hour.
Emily YatesJanuary 25, 2018
Peninsula Grill at the Planters Inn is an upscale steakhouse and seafood restaurant that's well known for their famous Ultimate Coconut Cake.
Poogan’s Porch is located inside a century old Victorian house and is known for their Lowcountry brunch dishes, like pimento cheese fritters.
Hall’s Chophouse in Mazyck-Wraggborough is where we go for a big steak and a stiff drink, along with Gospel Brunch on Sundays.
Slightly North of Broad (SNOB) in the French Quarter serves Lowcountry dishes and local seafood and has a lively bar that’s very popular with locals.
Magnolias in the French Quarter serves upscale versions of Lowcountry classics and is great for a slightly fancy, celebratory night out.
The Ordinary is an upscale oyster bar in Cannonborough-Elliotborough known for their multi-tier shellfish towers and great cocktails.
Lewis Barbecue in NoMo is where to go for Texas-style barbecue, like brisket and smoked sausage, along with cocktail pitchers and a big backyard.
Jai JonesJanuary 25, 2018
Located in Mazyck-Wraggborough, Henrietta’s at The Dewberry serves fancy French bistro food, including a glazed lobster omelet and a great burger.
The Obstinate Daughter is where we go on Sullivan’s Island for pizza, pasta, and shrimp rolls before or after a trip to the beach.
Rodney Scott’s BBQ in North-Central specializes in whole hog barbecue and serves classics like pulled pork, ribs, and lots of great sides.
Leon’s Oyster Shop in the West Side serves fried chicken, frozen and draft cocktails, soft serve, and yes, really good chargrilled oysters.