17 "American" Restaurants in Charleston.
Hank’s Seafood is an upscale Ansonborough restaurant known for seasonal lobster, local oysters, and shellfish towers
Callie’s Hot Little Biscuit on King Street serves their famous biscuits and custom sandwiches all-day long, including until 2am on the weekends.
Hominy Grill in Cannonborough-Elliotborough serves classic Southern breakfast food, like biscuits and gravy and shrimp and grits, within an old house.
The Darling Oyster Bar is where to go in Radcliffeborough for fresh oysters, a beautiful bar, and the most over-the-top Bloody Mary in Charleston.
Husk serves refined Southern food and is the best known restaurant in Charleston. If you can't get a table, head next door to the Bar at Husk instead.
Pearlz Oyster Bar is a low-key spot in the French Quarter known for cheap beers, fresh oysters, and a great Happy Hour.
Peninsula Grill at the Planters Inn is an upscale steakhouse and seafood restaurant that's well known for their famous Ultimate Coconut Cake.
Poogan’s Porch is located inside a century old Victorian house and is known for their Lowcountry brunch dishes, like pimento cheese fritters.
Hall’s Chophouse in Mazyck-Wraggborough is where we go for a big steak and a stiff drink, along with Gospel Brunch on Sundays.
Slightly North of Broad (SNOB) in the French Quarter serves Lowcountry dishes and local seafood and has a lively bar that’s very popular with locals.
Magnolias in the French Quarter serves upscale versions of Lowcountry classics and is great for a slightly fancy, celebratory night out.
The Ordinary is an upscale oyster bar in Cannonborough-Elliotborough known for their multi-tier shellfish towers and great cocktails.
Lewis Barbecue in NoMo is where to go for Texas-style barbecue, like brisket and smoked sausage, along with cocktail pitchers and a big backyard.
Located in Mazyck-Wraggborough, Henrietta’s at The Dewberry serves fancy French bistro food, including a glazed lobster omelet and a great burger.
The Obstinate Daughter is where we go on Sullivan’s Island for pizza, pasta, and shrimp rolls before or after a trip to the beach.