Just like Motown or when your mom texts you a meme, biscuits are good anytime of day. While they’re traditionally reserved for breakfast or lunch, Callie’s Hot Little Biscuit serves their excellent biscuits until 2am on the weekends. Yes, after you’ve spent the night bar hopping on Upper King, you can walk down to Callie’s and get a bacon, egg, and cheddar sandwich on a cheese and chive biscuit. There will be a line anytime you go, but in terms of late night food options, nothing compares to these biscuits.
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Hall’s Chophouse in Mazyck-Wraggborough is where we go for a big steak and a stiff drink, along with Gospel Brunch on Sundays.
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Leon’s Oyster Shop
Leon’s Oyster Shop in the West Side serves fried chicken, frozen and draft cocktails, soft serve, and yes, really good chargrilled oysters.
Magnolias in the French Quarter serves upscale versions of Lowcountry classics and is great for a slightly fancy, celebratory night out.
Peninsula Grill at the Planters Inn is an upscale steakhouse and seafood restaurant that's well known for their famous Ultimate Coconut Cake.
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Rodney Scott’s BBQ
Rodney Scott’s BBQ in North-Central specializes in whole hog barbecue and serves classics like pulled pork, ribs, and lots of great sides.
Hominy Grill in Cannonborough-Elliotborough serves classic Southern breakfast food, like biscuits and gravy and shrimp and grits, within an old house.
Pearlz Oyster Bar
Pearlz Oyster Bar is a low-key spot in the French Quarter known for cheap beers, fresh oysters, and a great Happy Hour.
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