Henrietta’s at The Dewberry is a hotel restaurant very much worth going to even if you aren’t staying upstairs. This semi-fancy, all-day bistro in Mazyck-Wraggborough serves a wide range of French and Lowcountry dishes, from a vegetable quiche and boudin bites to their really good burger and glazed lobster omelette. It’s definitely one of the pricier brunch or lunch options in town, but if you’re looking for a great patio, good French food, and somewhere to drink a nice cocktail, Henrietta’s is where to go.
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Callie’s Hot Little Biscuit
Callie’s Hot Little Biscuit on King Street serves their famous biscuits and custom sandwiches all-day long, including until 2am on the weekends.
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Rodney Scott’s BBQ
Rodney Scott’s BBQ in North-Central specializes in whole hog barbecue and serves classics like pulled pork, ribs, and lots of great sides.
Hall’s Chophouse in Mazyck-Wraggborough is where we go for a big steak and a stiff drink, along with Gospel Brunch on Sundays.
Pearlz Oyster Bar
Pearlz Oyster Bar is a low-key spot in the French Quarter known for cheap beers, fresh oysters, and a great Happy Hour.
Suggested by our writers
Husk serves refined Southern food and is the best known restaurant in Charleston. If you can't get a table, head next door to the Bar at Husk instead.
Leon’s Oyster Shop
Leon’s Oyster Shop in the West Side serves fried chicken, frozen and draft cocktails, soft serve, and yes, really good chargrilled oysters.
Magnolias in the French Quarter serves upscale versions of Lowcountry classics and is great for a slightly fancy, celebratory night out.
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