Tucked in Cannonborough-Elliotborough is Vern’s, a restaurant that might look like an unassuming corner store, but is actually a quiet and cute neighborhood American bistro with a great wine list. Start with the charred sourdough, which is almost always on the menu, and then explore the pastas, fish dishes, and a roast spring chicken with a brown butter jus that might just be the best roast chicken in all of South Carolina.

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