Over the past few years, Charleston has become one of the best barbecue cities in the country and Lewis Barbecue in NoMo is a big reason why. They serve all of the Texas barbecue greatest hits, like smoked sausage and turkey, but the brisket is the real reason to come here. Split a giant tray of different meats and sides - especially the green chile corn pudding - along with a pitcher of margaritas or sangria, and find a spot in their backyard to spend the next few hours.
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Rodney Scott’s BBQ in North-Central specializes in whole hog barbecue and serves classics like pulled pork, ribs, and lots of great sides.
Leon’s Oyster Shop in the West Side serves fried chicken, frozen and draft cocktails, soft serve, and yes, really good chargrilled oysters.
The Obstinate Daughter is where we go on Sullivan’s Island for pizza, pasta, and shrimp rolls before or after a trip to the beach.
The Rooftop Bar at Vendue is one of the more low-key rooftop bars in town and is a great place to escape the crowded French Quarter.
The Darling Oyster Bar is where to go in Radcliffeborough for fresh oysters, a beautiful bar, and the most over-the-top Bloody Mary in Charleston.
