Every corner of the U.S. has its own take on barbecue - brisket in Texas, ribs in Missouri - but in South Carolina, it’s all about whole hog and no place does it better than Rodney Scott’s. This North-Central spot smokes entire pigs 24/7 and while there’s always a line, their pulled pork and ribs are worth the wait. Add on some mac and cheese and a few beers and you have yourself the perfect weekend lunch, with a necessary nap scheduled for dessert.
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Lewis Barbecue in NoMo is where to go for Texas-style barbecue, like brisket and smoked sausage, along with cocktail pitchers and a big backyard.
Leon’s Oyster Shop in the West Side serves fried chicken, frozen and draft cocktails, soft serve, and yes, really good chargrilled oysters.
Rodney Scott’s BBQ in North-Central specializes in whole hog barbecue and serves classics like pulled pork, ribs, and lots of great sides.
The Obstinate Daughter is where we go on Sullivan’s Island for pizza, pasta, and shrimp rolls before or after a trip to the beach.
Slightly North of Broad (SNOB) in the French Quarter serves Lowcountry dishes and local seafood and has a lively bar that’s very popular with locals.
