CHSReview
photo credit: Andrew Cebulka
Rodney Scott's BBQ
Every corner of America has its own take on barbecue—brisket in Texas, ribs in Missouri—but in South Carolina, it’s all about whole hog and no place does it better than Rodney Scott’s. This North-Central spot smokes entire pigs 24/7, and while there’s always a line, their pulled pork and ribs are worth the wait. Add on some mac and cheese and a few beers and you have yourself the perfect weekend lunch, with a necessary nap scheduled for dessert.
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