Locally-sourced ingredients (from the owner’s very own family farm) alongside a fun cocktail menu and an incredible interior inspired by the past lives of the building it inhabits create a unique experience at this restaurant in Cannonborough-Elliotborough. All the dishes on the menu are smaller plates and separated into three different price categories, allowing you to create your own experience, or choose the “Let Us Pick For You” option for a five-course meal curated by the chefs along with optional beverage pairings. The excellent rustic sourdough is always a good way to start a meal, and the dumplings with seasonal ingredients (currently sweet corn) are an absolute must.
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