Emily Yates
Emily is a freelance content creator whose work has appeared in Charlotte Magazine, ContentAsia Magazine, and in marketing campaigns for dozens of clients. Travel planning is her passion, second only to actually traveling. Her favorite destinations are those that have the best noodles and dumplings. Emily also enjoys reading (primarily books and restaurant menus), anything that gets her outdoors, and coming up with wedding hashtags.
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CHSReview
The Darling Oyster Bar
The Darling Oyster Bar is where to go in Radcliffeborough for fresh oysters, a beautiful bar, and the most over-the-top Bloody Mary in Charleston.
CHSReview
Xiao Bao Biscuit
Xiao Bao Biscuit in Cannonborough-Elliotborough serves a mix of Chinese, Japanese, Thai, Vietnamese, and Malay dishes inside a former gas station.
CHSReview
Slightly North Of Broad
Slightly North of Broad (SNOB) in the French Quarter serves Lowcountry dishes and local seafood and has a lively bar that’s very popular with locals.
CHSReview
Leon’s Oyster Shop
Leon’s Oyster Shop in the West Side serves fried chicken, frozen and draft cocktails, soft serve, and yes, really good chargrilled oysters.
CHSReview
The Obstinate Daughter
The Obstinate Daughter is where we go on Sullivan’s Island for pizza, pasta, and shrimp rolls before or after a trip to the beach.
CHSReview
Hank’s Seafood
Hank’s Seafood is an upscale Ansonborough restaurant known for seasonal lobster, local oysters, and shellfish towers