Emily Yates

Contact Emily

Emily is a freelance content creator whose work has appeared in Charlotte Magazine, ContentAsia Magazine, and in marketing campaigns for dozens of clients. Travel planning is her passion, second only to actually traveling. Her favorite destinations are those that have the best noodles and dumplings. Emily also enjoys reading (primarily books and restaurant menus), anything that gets her outdoors, and coming up with wedding hashtags.

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Where To Eat & Stay In Charleston guide image

CHSGuide

Where To Eat & Stay In Charleston

The 25 best restaurants and hotels in Charleston.

The Darling Oyster Bar review image

CHSReview

The Darling Oyster Bar

The Darling Oyster Bar is where to go in Radcliffeborough for fresh oysters, a beautiful bar, and the most over-the-top Bloody Mary in Charleston.

Xiao Bao Biscuit review image

CHSReview

Xiao Bao Biscuit

Xiao Bao Biscuit in Cannonborough-Elliotborough serves a mix of Chinese, Japanese, Thai, Vietnamese, and Malay dishes inside a former gas station.

Slightly North Of Broad review image

CHSReview

Slightly North Of Broad

Slightly North of Broad (SNOB) in the French Quarter serves Lowcountry dishes and local seafood and has a lively bar that’s very popular with locals.

Leon’s Oyster Shop review image

CHSReview

Leon’s Oyster Shop

Leon’s Oyster Shop in the West Side serves fried chicken, frozen and draft cocktails, soft serve, and yes, really good chargrilled oysters.

The Obstinate Daughter review image

CHSReview

The Obstinate Daughter

The Obstinate Daughter is where we go on Sullivan’s Island for pizza, pasta, and shrimp rolls before or after a trip to the beach.

Hank’s Seafood review image

CHSReview

Hank’s Seafood

Hank’s Seafood is an upscale Ansonborough restaurant known for seasonal lobster, local oysters, and shellfish towers