Emily Yates

Emily Yates

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Emily is a freelance content creator whose work has appeared in Charlotte Magazine, ContentAsia Magazine, and in marketing campaigns for dozens of clients. Travel planning is her passion, second only to actually traveling. Her favorite destinations are those that have the best noodles and dumplings. Emily also enjoys reading (primarily books and restaurant menus), anything that gets her outdoors, and coming up with wedding hashtags.

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Peninsula Grill review image

CHS Review

Peninsula Grill

Peninsula Grill at the Planters Inn is an upscale steakhouse and seafood restaurant that's well known for their famous Ultimate Coconut Cake.

Hall’s Chophouse review image

CHS Review

Hall’s Chophouse

Hall’s Chophouse in Mazyck-Wraggborough is where we go for a big steak and a stiff drink, along with Gospel Brunch on Sundays.

Husk review image

CHS Review

Husk

Husk serves refined Southern food and is the best known restaurant in Charleston. If you can't get a table, head next door to the Bar at Husk instead.

The Obstinate Daughter review image

CHS Review

The Obstinate Daughter

The Obstinate Daughter is where we go on Sullivan’s Island for pizza, pasta, and shrimp rolls before or after a trip to the beach.

Magnolias review image

CHS Review

Magnolias

Magnolias in the French Quarter serves upscale versions of Lowcountry classics and is great for a slightly fancy, celebratory night out.

Henrietta’s At The Dewberry review image

CHS Review

Henrietta’s At The Dewberry

Located in Mazyck-Wraggborough, Henrietta’s at The Dewberry serves fancy French bistro food, including a glazed lobster omelet and a great burger.

The Ordinary review image

CHS Review

The Ordinary

The Ordinary is an upscale oyster bar in Cannonborough-Elliotborough known for their multi-tier shellfish towers and great cocktails.