Emily Yates
Emily is a freelance content creator whose work has appeared in Charlotte Magazine, ContentAsia Magazine, and in marketing campaigns for dozens of clients. Travel planning is her passion, second only to actually traveling. Her favorite destinations are those that have the best noodles and dumplings. Emily also enjoys reading (primarily books and restaurant menus), anything that gets her outdoors, and coming up with wedding hashtags.
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CHS Review
Peninsula Grill
Peninsula Grill at the Planters Inn is an upscale steakhouse and seafood restaurant that's well known for their famous Ultimate Coconut Cake.
CHS Review
Hall’s Chophouse
Hall’s Chophouse in Mazyck-Wraggborough is where we go for a big steak and a stiff drink, along with Gospel Brunch on Sundays.
CHS Review
Husk
Husk serves refined Southern food and is the best known restaurant in Charleston. If you can't get a table, head next door to the Bar at Husk instead.
CHS Review
The Obstinate Daughter
The Obstinate Daughter is where we go on Sullivan’s Island for pizza, pasta, and shrimp rolls before or after a trip to the beach.
CHS Review
Magnolias
Magnolias in the French Quarter serves upscale versions of Lowcountry classics and is great for a slightly fancy, celebratory night out.
