Jai Jones

Contact Jai

Jai Jones is a Charleston-based food writer and photographer covering the restaurant world in the Lowcountry and beyond. He has contributed to Condé Nast Traveler, The Post & Courier, Charleston Wine + Food, and more. Whenever he's not eating at the latest new restaurant or a long-time favorite, Jai is passionate about traveling and also performs improv comedy.

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Where To Eat & Stay In Charleston guide image

CHSGuide

Where To Eat & Stay In Charleston

The 25 best restaurants and hotels in Charleston.

Jai Jones
Emily Yates

Jai Jones & Emily Yates

Jackrabbit Filly review image

CHSReview

Jackrabbit Filly

AmericanChinese•

Park Circle

Jackrabbit Filly is a Chinese American restaurant in Park Circle.

Jai Jones

Jai Jones

Babas on Cannon review image

CHSReview

Babas on Cannon

CoffeeBreakfast•

Cannonborough-Elliotborough

Babas on Cannon is a coffee and breakfast shop in Cannonborough-Elliotborough where you can also get an Aperol spritz in the evening.

Jai Jones

Jai Jones

Bar George review image

CHSReview

Bar George

SeafoodAmerican•

Riverland Terrace

At Bar George in Riverland Terrace, you can play pinball, eat oysters, and drink a really good cocktail.

Jai Jones

Jai Jones

Chubby Fish review image

CHSReview

Chubby Fish

Seafood•

Cannonborough-Elliotborough

Chubby Fish is a sweet date spot in Elliotborough serving a seasonal menu of locally-caught seafood.

Jai Jones

Jai Jones

Callie’s Hot Little Biscuit review image

CHSReview

Callie’s Hot Little Biscuit

AmericanBakery/Cafe•

Mazyck-Wraggborough

Callie’s Hot Little Biscuit on King Street serves their famous biscuits and custom sandwiches all day long.

Jai Jones

Jai Jones

Lewis Barbecue review image

CHSReview

Lewis Barbecue

AmericanBBQ•

NoMo

Lewis Barbecue in NoMo is where to go for Texas-style barbecue, like brisket and smoked sausage, along with cocktail pitchers and a big backyard.

Jai Jones

Jai Jones