Jai JonesCharleston Writer
Jai Jones is a Charleston-based food writer and photographer covering the restaurant world in the Lowcountry and beyond. He has contributed to Condé Nast Traveler, The Post & Courier, Charleston Wine + Food, and more. Whenever he's not eating at the latest new restaurant or a long-time favorite, Jai is passionate about traveling and also performs improv comedy.
The 24 best restaurants and hotels in Charleston.
Jackrabbit Filly is a Chinese American restaurant in Park Circle.
Chasing Sage is a great farm-to-table restaurant in Cannonborough-Elliotborough.
The Daily is an all-day cafe and marketplace in Downtown Charleston.
Daps is an all-day breakfast spot in the West Side of Downtown Charleston.
Hannibal’s Kitchen is a classic soul food spot in Downtown Charleston.
Pink Bellies is a Vietnamese spot in Cannonborough-Elliotborough.
Callie’s Hot Little Biscuit on King Street serves their famous biscuits and custom sandwiches all day long.