Jai Jones
Jai Jones is a Charleston-based food writer and photographer covering the restaurant world in the Lowcountry and beyond. He has contributed to Condé Nast Traveler, The Post & Courier, Charleston Wine + Food, and more. Whenever he's not eating at the latest new restaurant or a long-time favorite, Jai is passionate about traveling and also performs improv comedy.
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CHSReview
Babas on Cannon
Babas on Cannon is a coffee and breakfast shop in Cannonborough-Elliotborough where you can also get an Aperol spritz in the evening.
CHSReview
Bar George
At Bar George in Riverland Terrace, you can play pinball, eat oysters, and drink a really good cocktail.
CHSReview
Chubby Fish
Chubby Fish is a sweet date spot in Elliotborough serving a seasonal menu of locally-caught seafood.
CHSReview
Callie’s Hot Little Biscuit
Callie’s Hot Little Biscuit on King Street serves their famous biscuits and custom sandwiches all day long.
CHSReview
Lewis Barbecue
Lewis Barbecue in NoMo is where to go for Texas-style barbecue, like brisket and smoked sausage, along with cocktail pitchers and a big backyard.