If we lived in an alternate universe where subs were the only food left on earth, we’d probably choose to eat at Tub’s for every meal. Here, you’ll find 36 different types of sandwiches ranging from an excellent Italian grinder to the Firecracker, a toasty sliced chicken sandwich with cheddar, bacon, ranch, a shake of spices, and a cup of warm barbecue sauce for dipping. If you want something sweet, they even have homemade chocolate chip cookies and rice crispy treats made with Froot Loops.
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Man’oushe Express is an inexpensive Middle Eastern restaurant in Lake City that serves wraps, falafel, and flatbreads.
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Redhook Brewlab is a taproom in Capitol Hill with American bar food and wood-fired pizzas.
Witness is a Southern-style brunch spot in Capitol Hill that makes you feel like you’re in Georgia. That’s a good thing.
Canlis is the most upscale fine dining experience you’ll find in Seattle. Before you commit, here’s a step-by-step breakdown of what you can expect.
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You know Paseo, but Un Bien is where you want to be. It’s where the old owners work now, and the Caribbean sandwiches in Ballard are the city’s best.
Deru Market is part farm-to-table restaurant, part classy deli in Kirkland, and you need their cake.
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