SFGuide
9 Great SF Tasting Menus For Under $100
photo credit: Melissa Zink
San Francisco has so many restaurants with tasting menus, there’s even one (for better or worse) for dogs. These restaurant experiences can be some of the most exciting in town—but they can also be the most expensive, with $200+ meals becoming standard at fine dining spots around town. That’s where this guide comes in. It’s got 9 spots with tasting menus under $100, where you can get a fantastic meal and not cry when you see the bill.
THE SPOTS
photo credit: Carly Hackbarth
$87 for 5 courses
The seasonal tasting menu at 7 Adams is $87, which feels like robbery considering the quality of the gorgeous dishes you get all night. Since this Fillmore place is by the chefs that ushered the now-closed Marlena to greatness, it’s no surprise that it knocks the food out of the park. The meal kicks off with pillowy milk bread and luscious housemade butter. You’ll then dive into more plates like kombu-cured kampachi, a nest-like tangle of broccoli di ciccio, and a dedicated pasta course of the best tagliatelle and lamb ragu or caramelle full of velvety squash you’ll have all week. Dinner goes down in a swanky space lit up by glowy mushroom lamps—ideal for special date nights that require the romance levels to be turned up to max.
photo credit: Melissa Zink
$64 for 3 courses
The French spot in Lower Pacific Heights is a destination restaurant to pull out for birthdays and anniversaries—and a place to pop in on a whim for wine and some chicken liver mousse. This isn't a French bistro serving heavy french onion soup or coq au vin. Here you'll get things like salmon with corn and summer beans, pork shoulder confit with braised chard, and crispy potato pave, all served on floral plates you might find at an estate sale down the street. There’s also a three-course prix fixe option that comes with an appetizer, main, and dessert. And, like the regular menu, it changes depending on what’s in season.
photo credit: Erin Ng
$99 for 9-14 courses
The first time we had the “Let The Kitchen Cook For You” family-style tasting menu at Ernest, we almost had to be rolled out. The Mission spot doesn’t skimp on the portions of this seemingly never-ending line-up of creative and frequently changing hits. Pork neck tonkatsu, squash tempura with nam jim jaew, beef tartare topped with glistening ikura, and other Asian-ish dishes will appear in front of you like gifts. The night of decadent seafood and meat dishes will end with an equally fantastic dessert, which might include soft serve with a chocolate magic shell poured tableside, or shaved ice inspired by PB&J or banana cream pie.
photo credit: Erin Ng
$90 for 11 courses
This Mission spot feels like a backyard island party. Their string light-lit patio is filled with bright floral tablecloths, reggae beats pump through the speakers, and big groups share crispy ko’ko’ wings, creamy tinaktak, and other standout dishes from the Guamanian menu. The fiesta table ($90 per person) is a great option if you want to try snacks, shareable dishes, and desserts that aren’t on the regular menu. Think oysters with fina’denne’, sizzling grilled lamb, and chicken sausage covered in coconut milk.
photo credit: Erin Ng
$90 for 8 courses
At Bodega SF, bánh khọt get a salty bite from a scoop of caviar, and oysters are topped with airy yuzu coconut foam. Like the regular menu, this Vietnamese restaurant near Union Square punches up dishes on the eight-course tasting menu with unexpected surprises. It’s a family-style spread of everything from a whole-fried branzino and citrus-y bò tái chanh to a mochi pandan bar for dessert. This stylish space is filled with booths and funky geometric light fixtures, and is where you'll want to spend hours discussing dating horror stories and the last show you binged for six hours in a single night. Just keep the Vietnamese coffee-spiked cocktails coming.
$82 for 4 courses
Sauces are the star of the show at this French restaurant in the Mission. Elderberry jus is poured over crispy-skinned roasted chicken, and rich harissa butter gives tender maitake mushrooms extra complexity. The four-course menu changes daily, so we can’t tell you exactly what to look forward to. But like so many spots on this list, it plays up seasonal ingredients. Here that means towers of scallops and nectarines, and rose ice cream with chunks of perfect strawberries. Sitting inside the charming, naturally lit space to get into everything is one ideal way to spend a special date night or ring in another year around the sun.
photo credit: Melissa Zink
$36 for 5 or $55 for 7 courses
There aren’t many places to slide into a seat at the bar, devour some handrolls, and be on your way after 45 minutes. Unless you’re at Handroll Project. The omakase-style Japanese restaurant in the Mission is a spin-off from the Ju-Ni people. So expect top-tier topping combinations that sparkle like crown jewels atop fluffy rice, like smoked ikura and uni, and diced scallops with creamy miso aioli. The only decision you’ll have to make once you sit down in the all-white space is whether you want the set of five or seven rolls. The temaki will come to you.
$42 for 3 courses
The three-course dinner at this spot where Chinatown, North Beach, and FiDi meet won’t blow your mind, but it doesn’t have to—it’s $42 per person, and the most bang-for-your-buck tasting menu in town. The cozy American restaurant changes the menu often, but you’re still likely to see crowd-pleasers like butternut squash soup and cider-brined pork loin. If you need to round out your meal with another plate of carbs, they have $12 pasta add-ons like shrimp risotto and mushroom ravioli.
photo credit: Darren Samuelson
$95 for 13 courses
Chīsai Sushi Club in Bernal Heights has one of the best value omakases in town. For $95, you get 13 courses of nigiri, sashimi, and a handroll that will all easily satisfy whatever raw fish craving brought you here. This Japanese spot also has a vegetarian menu featuring things like confit leek and asparagus nigiri. Whichever option you choose, know that you can also throw in some add-ons to round out your order. We like the uni carbonara, which is blanketed in a silky smooth uni-based cream, and the toro donburi with crunchy pickled daikon.
