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After testing the waters with take-home meal kits last year, Ernest has officially opened for outdoor service in the Mission. You can order off their seasonally-changing menu, or opt for the $95 chef’s choice prix-fixe set. Either way, expect to see things like beef tartare with ikura, uni carbonara, or pork collar tonkatsu. Reservations are available here.
Ernest is now offering an Ernest At Home menu that serves two to three people, available for pre-order and pick-up on Saturdays. Check their Instagram for menus and updates.