SFReview
photo credit: Tara Rudolph
7 Adams
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We were big fans of Marlena, the tasting menu spot that closed mid-2023—so when its former chefs opened 7 Adams, our hypothetical tails started wagging. The Fillmore restaurant feels like Marlena 2.0. There’s a similar five-course menu ($87, which feels like robbery), and it showcases seasonal, frequently changing dishes that are beautiful and mind-bendingly fantastic. The pasta course, perhaps a squash-filled caramelle paired with chanterelles bursting with savory, juicy flavor, will make any other pasta you eat taste sad. Other dishes, from the puffy milk bread starter to the buttery black cod and housemade orange and bay leaf ice cream, are executed to perfection. The dimly lit space, full of teal tones and shiny mushroom lamps, is a romantic setting for any date night when you want fancy without the credit card debt.
photo credit: Tara Rudolph