Flour + Water in the Mission makes the best pasta in San Francisco.

Nopa is our ultimate go-to restaurant in San Francisco.

Cheese Board Pizza in Berkeley does only one type of pizza every day. It tends to be kind of unusual, but it’s always worth the long wait.

The Mill in Nopa is the place you keep hearing about with the fancy toast, and it’s worth paying for, especially to hang out here a little longer.

Burma Love is a high-quality Southeast Asian option in the Mission. You might even be able to go without a reservation.

Bar Agricole is one of the great utility players in the SF dining scene. Perfect For many occasions.

Beit Rima in the Mission makes Middle Eastern food that’s as delicious as it is affordable.

This low-key Asian-American restaurant in North Beach serves delicious seasonal dishes and fresh seafood.

Barvale, in NoPa, serves quality tapas - including some of the best octopus we’ve ever eaten.

Oysters, fresh seafood, and all the attractive people. Lose the Dropbox tee and get your game on. Bar Crudo is where it’s at.

The Alembic is a Haight bar institution serving outstanding food.

Del Popolo’s pizza is just as good at their brick and mortar Nob Hill spot as it is from their roving truck.

Meet Terzo, your utility player restaurant. It’s hard to go wrong at this Cow Hollow bistro.

Verjus is a wine bar and bottle shop in the Financial District perfect for an after-work date and drinks before dinner.

Comstock Saloon is an old-school spot in North Beach serving great food and cocktails. Get the brussels sprouts.

Fool’s Errand is a wine bar in Nopa that’s great for waiting for a reservation on Divis or hanging out with a few friends.