Wave Image
Don’t see your city? Drop us a line and let us know where you’d like us to go next.

Send Us Feedback

Thank You

We’re always looking to make The Infatuation the best platform to find restaurants, and we appreciate your feedback!
SF

Review

Routier

Routier

$$$$
Written by
Routier

Routier is a new casual French restaurant in Pacific Heights co-owned by b. Patisserie’s Belinda Leong. So, based solely on her incredible kouign-amann and financiers, I had high expectations when I ordered the Formule Routier - a $39, three-course prix fixe dinner that comes with an appetizer, main, and dessert. The edition I got included a rillettes de volaille, a petrale sole with mustard sauce and a rich potato puree, and an amazing buttermilk panna cotta topped with persimmon strips and pomegranate seeds. The dinner was incredible. And even though it made me wish I could enjoy it in their airy dining room with the plush blue velvet seats, eating the takeout at home made me feel like I was celebrating a special occasion. Other things that make Routier special are the a la carte options, like a game-changing chicken liver mousse with a chunky sweet red currant compote, and one of the most tender beef cheeks I’ve had.

You'll need a better browser for that!
Upgrade to Chrome and start finding Restaurants.