Routier is a new casual French restaurant in Pacific Heights co-owned by b. Patisserie’s Belinda Leong. So, based solely on her incredible kouign-amann and financiers, I had high expectations when I ordered the Formule Routier - a $39, three-course prix fixe dinner that comes with an appetizer, main, and dessert. The edition I got included a rillettes de volaille, a petrale sole with mustard sauce and a rich potato puree, and an amazing buttermilk panna cotta topped with persimmon strips and pomegranate seeds. The dinner was incredible. And even though it made me wish I could enjoy it in their airy dining room with the plush blue velvet seats, eating the takeout at home made me feel like I was celebrating a special occasion. Other things that make Routier special are the a la carte options, like a game-changing chicken liver mousse with a chunky sweet red currant compote, and one of the most tender beef cheeks I’ve had.
Where we've featured it
Search by Perfect For
More spots in Pacific HeightsSee more
Roam Artisan Burgers
The fast food-style burgers at Roam in Pacific Heights are much tastier (and more virtuous) than what you’d get at a drive through.
Tacobar in Lower Pacific Heights has solid tacos and is one of the cheaper dining options on Fillmore Street.
More French spotsSee more
Suggested by our writers
Petit Crenn in Hayes Valley involves not-stuffy French food that's simple and well-executed, both for a casual brunch or a tasting menu at dinner.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more