photo credit: Sarah Park

Ju-Ni review image



1335 Fulton St, San Francisco
View WebsiteEarn 3X Points

Ju-Ni is a tiny, 12-seat sushi counter in NoPa and is the epitome of somewhere you file away for a special occasion. The 12-course meal is $225 (without drinks or extra dishes), it takes about two hours, and the staff is both super accommodating and happy to walk you through each step of the meal. And unlike a lot of other high-end sushi places, the space itself - with its white walls and large windows - feels much brighter and warmer than you’d expect (they also have a 14-seat outdoor sushi bar). This is one of our favorite omakase sushi meals in the city and while the space and service contribute to this, the reason you come here is for the incredible food.

Ju-Ni review image

photo credit: Sarah Park

Ju-Ni serves super traditional sushi and each dish is both simple and flawless. They source the highest quality fish, all of which is placed atop absolutely perfect sushi rice. Not too sticky, not too dry, and just the littlest hint of vinegar, it’s probably the best sushi rice we’ve ever had. Of all the bites - and there are a lot - the unagi, salmon roe with shaved monkfish, and charred toro with caviar are the three that most stand out. And while the other dishes do somewhat blend together, there’s never a lull over the course of the meal. There’s also a supplemental menu with things like Wagyu beef available once you’re done with your 12 courses. But unless you fasted for several days beforehand, you probably won’t need it.

This spot also isn’t somewhere you pop into on a whim. You need to make a reservation at Ju-Ni - usually about a month out - and we’d suggest trying for the 8pm of the three nightly reservation windows so you don’t feel rushed. Yes, it’s expensive, but it’s also the best sushi we’ve had in a very long time.

Here are a few examples of what you can expect from a meal at Ju-Ni.

Sign up for our newsletter.

Be the first to get expert restaurant recommendations for every situation right in your inbox.

By signing up, I agree to the Terms and Conditions and Privacy Policy.

Food Rundown

Ju-Ni review image


Just in case this piece of fatty tuna wasn’t enough for you, it’s topped with a dollop of caviar, which adds a nice salty kick on top of the rich toro.

Ju-Ni review image

Salmon Roe With Monkfish Pate

A mountain of roe topped with shaved, frozen monkfish. You eat it in one bite and it’s perfect.

Ju-Ni review image


Barbecued in a slightly sweet sauce, this eel is salty, sweet, and one of the most memorable bites you’ll have here.

Featured in

Suggested Reading

Akikos review image

The new Akikos location in the East Cut is an excellent option for blowout omakase. Prepare to eat a sashimi course off a ceramic fedora.

Robin review image

Head to Robin in Hayes Valley for excellent omakase and a choose-your-own-adventure price range.

Kusakabe review image

Kusakabe in the Financial District is a high-end omakase spot for special occasions.

Wako review image

At this neighborhood sushi spot in the Richmond, you can do it up with omakase or keep it casual and order a la carte.

Infatuation Logo
2023 © The Infatuation Inc. All Rights Reserved.


Get it on Google PlayDownload on the App Store