The Guamanian restaurant in the Mission serves up sweet rolls, titiyas, beef empanadas, and other Chamorro dishes. I especially love their ko’ko wings. They’re tender and juicy and spiced with a secret house blend, and they taste even better after dipped in a tangy lemon fina’denne sauce. Another favorite, the tinaktak - a creamy dish with handmade egg noodles, cherry tomatoes, green beans, and coconut beef, which will make you feel like you’re wrapped in the coziest blanket on the planet. Prubechu has shown off its versatility during the pandemic with takeout, delivery, a huge outdoor space with social-distancing and safety precautions in place, and occassional patio pig roasts and special occasion boxes to go.
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Turkey Day 2020 is gonna be a little different, and you probably don’t want to cook - be thankful for these spots.
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Pushcart Fare in the Mission has solid takeout dim sum and good larger items like popcorn chicken.
If you want to take a walk while you’re at Dolores Park, head to Garden Creamery for their funky ice cream flavors.
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