Unique Dining Experience
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SF Review
Bix
Bix is an old-school American restaurant in Jackson Square that feels like time-traveling back to a 1930s nightclub.
Written byJulia Chen
SF Review
Handroll Project
The temaki-focused spot in the Mission is an exciting and laidback spinoff from the Ju-Ni people, with the same high-quality fish for about half the cost.
Written byJulia Chen
SF Review
Hi Felicia
Hi Felicia is a fine dining restaurant in Uptown Oakland that’s the opposite of pretentious, with a warm energy that feels just like a dinner party.
Written byJulia Chen
SF Review
State Bird Provisions
We could eat at State Bird Provisions five nights in a row and never get bored—that’s because the Fillmore spot makes the most creative small plates in the city.
Written byJulia Chen
SF Review
Top Dog
Berkeley’s Top Dog is an institution: an anarchist hole-in-the-wall that serves incredible hot dogs late into the night.
Written byAmy Clark
SF Review
Cheese Board Pizza
Cheese Board Pizza in Berkeley does only one type of pizza every day. It tends to be kind of unusual, but it’s always worth the long wait.
Written byAmy Clark
SF Review
Mr. Pollo
Mr. Pollo is a tiny tasting menu restaurant in the Mission unlike anything else in the city.
Written byWill Kamensky
SF Review
Louie’s Gen-Gen Room
Louie’s Gen-Gen Room is the adult version of breakfast for dinner.
Written byTaylor Abrams
SF Review
Lazy Bear
A 40-seat, communal tasting menu that’s an awesome experience overall. This is fine dining for young people.
Written byTaylor Abrams
SF Review
Sir and Star at The Olema
Sir and Star is one of the best dining experiences in Northern California. Get your ass out to the hunting lodge in Olema.
Written byMax Child
SF Review
Cala
The seafood and vegetable-focused Mexican food at Cala is some of the best in San Francisco.
Written byTaylor Abrams
SF Review
Cockscomb
Cockscomb in SoMa is not a spot for vegetarians, or picky eaters. But if you’re on a carnivorous quest, you’re in for an experience.
Written byTaylor Abrams
SF Review
The Progress
The Progress, on Fillmore, is a great time and a good scene, with excellent food.
Written byMax Child
SF Review
Suppenküche
Suppenküche has San Francisco's best German food on a corner in Hayes Valley. Hope you're ready for some Jägerschnitzel.
Written byTaylor Abrams
SF Review
Benu
You've probably heard about Benu and its 16 courses. But is it worth it? Here's what goes down.
Written byTaylor Abrams
SF Review
Namu Gaji
Namu Gaji is running a menu of Korean-Japanese science experiments in the Mission. Some work, some don’t.
Written byMax Child
SF Review
Nojo
Nojo is a great example of our favorite type of restaurant: excellent food and easy to get into.
Written byMax Child
SF Review
Back A Yard
Back A Yard is one of our top cheap eats hangs in the Bay Area.
Written byMax Child
