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Annicka is a restaurant in Greenpoint that’s owned by a local farm and brewery, and serves everything from vegan dishes to steak.
Kitty Fisher’s is a great restaurant in Mayfair serving hedonistic plates of simple, rich, and delicious British food.
Una Pizza Napoletana is a pizza place on the LES that came back to New York after a stint in San Francisco.
Llerena is a straightforward but excellent tapas spot in Islington, serving products direct from the family farm in Extremadura, southwest of Madrid.
Son’s Addition is a neighborhood spot in the Mission that serves everything from charred octopus to a solid cheeseburger.
Santa Panza is a neighborhood pizza place in Bushwick that’s great for nearly any casual dining situation.
The Warbler is a restaurant in Lincoln Square serving a wide variety of very tasty American food.
Fischer’s is a Viennese inspired brasserie in Marylebone specialising in Austrian classics like Schnitzel and Käsespätzle.
Loro is an Asian smokehouse from the teams behind Franklin Barbecue and Uchi. And yes, it’s exactly as great as you’d expect.
Davelle is an all-day Japanese spot on the LES that’s unlike any other place in the city.
In a city increasingly dominated by mega-restaurants from other cities, All Time is a Los Feliz cafe that feels like an LA original.
Henry’s Tacos is an old-school taco window has been in Studio City since the ’60s and is a Valley classic.