Sunday In Brooklyn
The people who opened Williamsburg's Sunday in Brooklyn weren’t dreaming big enough when they named the place. In addition to an outpost in London, this popular spot now has a pop-up in a large two-story space in the South Street Seaport, which is running until at least mid-April. Among a lot of typical brunch items like avocado toast, shakshuka, and steak and eggs, the malted pancakes stick out as a “one of these things is not like the other” dish. They have a muffin-like texture and come with a slightly salty hazelnut maple praline topping that you spread like a jam. Pancakes hadn’t reached their full potential until these came along.
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