Sable’s image



Upper East Side

$$$$Perfect For:BreakfastBrunchClassic EstablishmentCoffee & A Light BiteQuick EatsSerious Take-Out Operation
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Compared to its west side counterpart, the UES has very few places to get proper smoked fish. Sable’s, a deli that’s been around since the early 90’s, is really the only respectable place to go in the neighborhood. It has all the classic features of a great deli - pastrami crusted salmon, tubs of white fish, shelves of cookies, and walls plastered in photographs of their most loyal customers. You won’t find softer nova in the neighborhood, so use this place the next time you’re having people over for brunch or whenever you’re in the mood for an excellent bagel sandwich.

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Suggested Reading

Zabar’s image


Zabar’s is a longstanding gourmet deli on the Upper West Side that’s famous for smoked fish.

A spread of dishes on a wooden table at Barney's Greengrass

Barney Greengrass is the definition of a Classic NYC Establishment. What’s not to love about a 100-year-old tradition of sturgeon scrambled eggs and a H&H bagel with lox, cream cheese and tomato?

Russ & Daughters At The Jewish Museum image

Russ & Daughters is the UES version of the legendary LES deli, in the basement of the Jewish Museum on the Upper East Side.

Katz’s Deli image

Orgasms, pastrami, matzoh ball soup, hurried service. What more could you ask for?

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