The Masonry is pretty much a pizza party waiting to happen. This spot has a bright, newly-constructed space with psychedelic paint swirls on the ceiling, long communal tables, hanging lights made from beer bottles, a skee-ball machine, and lots of taps. There’s another (tiny) Masonry location in Queen Anne, but the newer Fremont one has a dining room with more group hang potential, as well as a huge patio for warm-weather pints. Food-wise, you can’t go wrong with a super-charred margherita pie and some meatballs, but we also like the burger and tangy caesar salad.
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Manolin is a beautiful seafood-focused restaurant in Fremont. It’s strangely affordable, and you can use it for just about any dining situation.
Local Tide is a seafood restaurant in Fremont that serves fish sandwiches, shrimp toast, a weekend-only crab roll, and a fantastic burger.
Rockcreek Seafood & Spirits
Rockcreek Seafood & Spirits in Fremont is a great place for fresh seafood, and pretending like you caught your own fish in the wild.
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Homegrown South Lake Union
Homegrown is a local sandwich chain that Gwyneth Paltrow wishes she came up with. This one’s in South Lake Union.
Big Time Brewery & Alehouse
Big Time Brewery is a pub in the University District with homemade beer and bar food.
Taylor Shellfish Oyster Bar
Taylor Shellfish in Pioneer Square is one of the best oyster bars in Seattle.
Suggested by our writers
For a perfect date night, go in on some American small plates at Single Shot in Capitol Hill.
Dino’s Tomato Pie
Dino’s is one of few places in Seattle that knows how to do New York pizza. It’s one of our favorite spots in Cap Hill for dinner and drinks.
Supreme is a West Seattle pizzeria with New York-style pies and slices, plus boozy slushies and excellent garlic knots.
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