The Dray is a beer bar/coffee shop that’s an excellent place to hang out. The whole place has maybe two dozen seats, it’s made entirely out of reclaimed wood, there’s always a soccer game on, and amidst the taps, rogue bottles of wine, and little baggies of Tim’s chips is also an espresso machine. It’s the closest thing you’ll get to drinking in a treehouse, and you could just as easily hang out with your laptop and a cappuccino as you could catch up with your crew over IPAs during happy hour. The draught picks are a great mix of familiarity and “huh, what’s that?,” and they also have a tiny oven for making flatbread pizzas and mini grilled cheeses.
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Opus Co. is a tiny neighborhood restaurant in Greenwood serving food that’s both highly creative and delicious.
FlintCreek Cattle Co.
FlintCreek Cattle Co. is a slightly upscale restaurant in Greenwood with excellent steaks and a Happy Hour burger worth traveling for.
The Yard Cafe
The Yard Cafe in Greenwood is part bar and part Mexican restaurant with picnic tables outside and interesting beers on draft inside.
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Beecher’s Handmade Cheese
Beecher’s Handmade Cheese is a downtown staple in Pike Place Market with great mac and cheese and panini.
Seattle Biscuit Company
Seattle Biscuit Company is a Southern spot that serves biscuit breakfasts all day.
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Entering Brouwer’s is like stepping into a Medieval Times in Fremont, but with much better food and less jousting. Come for a birthday dinner.
The Pine Box
The Pine Box is a bar in an old mortuary, and it’s great. Come for a casual weeknight dinner or drink.
Stoup Brewing is where you go for no-frills beer in Ballard. It’s a casual spot that feels like drinking in your friend’s garage (in a good way).
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