Most Popular Guides
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Harborview Restaurant And Bar
Come to Harborview on the Embarcadero to fill up on solid dim sum and enjoy the waterfront views.
Head to Popi’s Oysterette in the Marina for excellent seafood dishes and wine.
Piroo in Lower Nob Hill serves Nepali small plates in a two-level space that works for just about any occasion.
Tarla Mediterranean Bar + Grill
Tarla is a Mediterranean restaurant with a relaxing patio and a great Happy Hour.
If you’re in Mission Bay, Casey’s Pizza is a great neighborhood spot for pizza and a beer.
Billingsgate is an excellent seafood market and cafe in Noe Valley.
La Mar is a Peruvian restaurant near the Ferry Building that feels like a waterfront party with ceviche, empanadas, and slow-cooked pork shanks cooked with aji panca.
Automat is an all-day restaurant and bakery in NoPa that shines the most at breakfast and lunch.
Il Casaro Pizzeria & Mozzarella Bar
Il Casaro is an Italian spot in the Castro we rely on for weeknight dinners and Happy Hours. Their Neapolitan pizzas are solid, but sometimes inconsistent.
Thriller Social Club
Come to this vintage arcade-themed bar in SoMa to play Skee-ball and air hockey in a massive two-story space.
Chao Pescao is a big, bright, festive Colombian/Cuban restaurant that knows how to make sure you have a great time, all the time.
The upscale Mexican at Flores is a nice change of pace for Cow Hollow. You just have to do this place right.
Amelie in Nob Hill is a neighborhood spot with well-priced wine and French and Italian small plates.
Park Chalet Garden Restaurant
Located right on the edge of the Richmond, Park Chalet serves cheap beer they brew themselves and has a great oyster Happy Hour.
Sparrow Bar and Kitchen
Sparrow is an oasis in the Haight, with a great patio and excellent happy hour.
Hit Palm House’s Happy Hour in Cow Hollow for alcoholic slushies and Caribbean bar food.
El Techo de Lolinda
A rooftop bar in the Mission, El Techo de Lolinda is where you should be when the sun’s out.
Leo’s Oyster Bar
Leo’s Oyster Bar involves pricey, but tasty seafood in an ’80s power yacht come to life. Obviously it’s in the Financial District.