Billingsgate is a fantastic new seafood market and cafe from the team behind Four Star Seafood, a wholesale seafood company in SF. Along with a raw bar, their menu has a ton of prepared dishes that highlight their excellent seafood, like clam chowder, octopus carpaccio, and seafood salads that you can get on top of brioche or butter lettuce. The dish I still daydream about daily, though, is the kampachi crudo - thin slices of yellowtail that are bathed in olive oil and topped with serrano peppers, bits of pomelo, and tarragon. Another must-order: the smoked salmon with creme fraiche, pickled onions, and capers on top of a thick, buttery slab of griddled brioche.
Where we've featured it
Search by Perfect For
More spots in Noe ValleySee more
Noe Valley Bakery
There’s usually a line for bread and pastries at Noe Valley Bakery, and for good reason.
Easy Breezy in Noe Valley is another yogurt shop that puts enough faith in people to serve their own frozen yogurt.
More Seafood spotsSee more
Leo’s Oyster Bar
Leo’s Oyster Bar involves pricey, but tasty seafood in an ’80s power yacht come to life. Obviously it’s in the Financial District.
Ernest in the Mission serves fantastic seafood and exciting seasonal dishes, from uni carbonara to beef tartare with ikura.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more