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Dane Isaac

Tengri Tagh Uyghur Cuisine

Written by
Dane Isaac

Tengri Tagh is just about the only restaurant in Midtown right now that fits into the Venn diagram of somewhere that’s new, exciting, and affordable. Pair their Uyghur noodle dishes - like the stir-fried noodle with thinly sliced lamb and sauteed peppers or the pearl noodle made up of chunky kernels of chopped noodles and more sauteed peppers - with one of their baked buns or lamb and cumin buns, and you’ll have a filling meal for under $20. And since they’re open from 11am to 8pm, people who work in Midtown should start memorizing Tengri Tagh’s menu. This is a lunch spot that stands out in a sea full of surrounding chain restaurants and forgettable delis.

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