This is a German-Turkish chain that has a few spots in food halls around NYC, including this one in Industry City. They make a great doner kebab sandwich that involves chicken, vegetables, feta, white sauce, and hot sauce stuffed into a flatbread that’s somehow fluffy and light without breaking. We wish we could eat it every day for lunch.
Where we've featured it
More spots in Sunset ParkSee more
For a banh mi in Sunset Park, Ba Xuyên is your best option. Order the classic version, and get a durian shake.
Thanh Da is a Vietnamese spot in Sunset Park that’s perfect for takeout or a quick sit-down bowl of bún bò hue.
If you’re looking or a sandwich in Industry City and don’t feel like eating a massive mound of meat at Hometown Bar-B-Que, stop by Ends Meat.
More German spotsSee more
If you’re wandering around 37th Street and you suddenly feel the urge to be in an authentic German beer garden, go to Reichenbach Hall.
Schaller & Weber
Enjoy some beef wieners or a pastrami sandwich at Schaller & Weber at The Market Line on the Lower East Side.
Suggested by our writers
A falafel sandwich at Taim is the best thing you can get in NYC for less than $10 and also theoretically eat daily without disastrous consequences.
You’re going to need an hour on the train to get to Tanoreen. But if you appreciate Middle Eastern or Mediterranean food, it’s more than worth it.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more