This is a homier version of all those fast-casual places where you point at food and someone scoops it onto a plate for you. Here, you pick from a few different vegetables and proteins and leave with a takeout lunch that’s actually pretty good for you. The menu also changes frequently, so you won’t end up eating the same food every day while you stare out your office window, wondering if there's more to life than kale and brussels sprouts. Between the Bread has two locations in Midtown and a third in Chelsea.
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701 West serves a three-course prix-fixe menu of American dishes on the 11th floor of the Edition Hotel overlooking Times Square.
Mar serves very good seafood-focused Spanish dishes inside Mercado Little Spain in Hudson Yards.
The rotisserie chicken at Pio Pio is one of the best ways you can spend $10 anywhere in the city.
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Soho Park is a very casual spot on Prince Street where you can sit down, eat an okay sandwich, and feel like you’re not in Soho.
Suggested by our writers
With a reasonably priced menu, welcoming staff, and sleek decor, we’re surprised to find such a perfect Australian coffee shop in Midtown East.
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