This is a homier version of all those fast-casual places where you point at food and someone scoops it onto a plate for you. Here, you pick from a few different vegetables and proteins and leave with a takeout lunch that’s actually pretty good for you. The menu also changes frequently, so you won’t end up eating the same food every day while you stare out your office window, wondering if there's more to life than kale and brussels sprouts. Between the Bread has two locations in Midtown and a third in Chelsea.
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Turntable Chicken Jazz
Party time fried chicken in Midtown that’s absurdly addicting and a fun place to eat food if you don’t take yourself too seriously.
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People are waiting an hour for egg sandwiches at Nolita’s Egg Shop. Is it worth it? Time to investigate.
Jacobs Pickles is great if you need a spot for drinks or an Upper West Side dinner meetup with someone you know will embrace the heavy bar food. But it’s not a restaurant with traveling for.
A nice, big Bushwick restaurant with interesting pastas. It's not quite a destination, but it's a nice addition to the neighborhood.
Suggested by our writers
With a reasonably priced menu, welcoming staff, and sleek decor, we’re surprised to find such a perfect Australian coffee shop in Midtown East.
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