This is a homier version of all those fast-casual places where you point at food and someone scoops it onto a plate for you. Here, you pick from a few different vegetables and proteins and leave with a takeout lunch that’s actually pretty good for you. The menu also changes frequently, so you won’t end up eating the same food every day while you stare out your office window, wondering if there's more to life than kale and brussels sprouts. Between the Bread has two locations in Midtown and a third in Chelsea.
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Even though it's in Midtown, this multi-level meat market serves up one of our favorite steaks in town, and it's not what you might expect from a steakhouse in the area.
The best way for us to give you the lowdown on this place is to explain that it's really two different experiences: the bar, and the dining room. One is a three course, prixe fixe fine dining experience, the other sleek, more relaxed, often features some Action at the Bar. If you're going, go big and eat in the dining room.
Four years after our first review, Danji is still the restaurant we recommend most in the Midtown/Times Square area.
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Mayfield is the neighborhood place you wish you had in your neighborhood. Unless you live in Crown Heights, in which case it's in your neighborhood.
Pies ‘n’ Thighs
The new Pies ‘n’ Thighs has opened its doors, and Williamsburg’s most influential hipsters are rejoicing. This new, larger location is still turning out amazing fried chicken and comfort food classics.
P.J. Clarke’s has been rocking a good burger for decades. Let’s give the elders some credit. The only thing we don’t like about P.J. Clarke’s is that it’s almost always insufferably busy.
Suggested by our writers
With a reasonably priced menu, welcoming staff, and sleek decor, we’re surprised to find such a perfect Australian coffee shop in Midtown East.
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