Anna Richards
Anna is a perpetually hungry writer who followed her nose from British home soil to France’s capital of cuisine, Lyon. Drawn by the proximity to the mountains, long lunch breaks and plenty of stinky cheese, she’s never looked back. Her work has appeared in The Independent, The Telegraph and the BBC, and she’s worked on guidebooks for Bradt Guides, DK Eyewitness and Lonely Planet. As late night cheese no longer gives her nightmares, she likes to claim she’s at least half French now.
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The Best Restaurants In Lyon
Bouchons, boulangeries, and fine-dining—these are the top 24 spots in France’s queen of cuisine.
Le Bouillon Paradis
You'll find live music, cheese boards, and really good beer at Lyon's Le Bouillon Paradis.
