Les Frères Barioz

In a city of baguette-peddling boulangeries, the focaccia selection at Les Frères Barioz is a welcome change of pace. Get one topped with pesto and mozzarella, tomatoes and herbs, or simply plain. The usual baked-good favorites like mille-feuille, choux pastries, and croissants are good, and the latter has won several awards. Less appealing is the setting—there are just two tiny outdoor tables wedged along the sidewalk of a non-descript sidestreet, so plan on getting your order to go.

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