Takao Takano

Picasso said every act of creation starts as one of destruction, so don’t feel too bad about wrecking the artful plates from Takao Takano’s ever-changing menu. Picasso also said every child is an artist, and our niece can't draw for sh*t. Anyways. Courses of rich crawfish bisque over swiss chard, seared tuna topped with samphire and edible flowers, and lavender-infused clementines with chestnut mascarpone are as beautiful as they are delicious. It’s tiny, so book well in advance.

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