Amy Clark
LA Editorial Assistant
LA
Guide:
The Downtown LA Lunch Guide
LA
Guide:
The Downtown LA Lunch Guide
DTLA may have the best lunch scene in the city. Here’s our complete guide to navigating it.
By
Amy Clark
and
Brant Cox
on June 1, 2018
LA
Guide:
The LA Bottomless Brunch Directory
LA
Guide:
The LA Bottomless Brunch Directory
The 81 bottomless brunches you need to know about.
By
Amy Clark,
Brant Cox,
and
Brett Keating
on May 25, 2018
Las Perlas is a mezcal bar in DTLA with excellent drinks and a low-lit, divey atmosphere.
By
Amy Clark
on April 6, 2018
Blue Daisy is a casual brunch option in downtown Santa Monica.
By
Amy Clark
on April 5, 2018
Rating Coming Soon
LA
Review:
Prospect Gourmand
LA
Review:
Prospect Gourmand
Prospect Gourmand is a modern American restaurant in Beverly Hills with a neighborhood feel.
By
Amy Clark
on April 5, 2018
Circa 55 is the Beverly Hilton's poolside restaurant, with one reason to go if you're not staying at the hotel: their Sunday bottomless brunch buffet.
By
Amy Clark
on April 5, 2018
Rating Coming Soon
LA
Review:
The Whisper Restaurant & Lounge
LA
Review:
The Whisper Restaurant & Lounge
The Whisper looks like another mediocre mall restaurant, but the food and drinks at this spot inside The Grove are surprisingly not-awful.
By
Amy Clark
on April 5, 2018
Sausal is a modern Mexican restaurant in El Segundo, ideal for group dinner.
By
Amy Clark
on April 5, 2018
Cafe Del Rey is an American restaurant in Marina Del Rey that can feel pretty corporate, but has great views.
By
Amy Clark
on April 5, 2018
Rating Coming Soon
LA
Review:
Michelangelo Ristorante
LA
Review:
Michelangelo Ristorante
Michelangelo is a quiet spot in Silver Lake with a loyal local following and classic Italian food.
By
Amy Clark
on April 5, 2018
Lot 1 Cafe in Echo Park does fine American food and unlimited bottomless brunch, but you're really here for the live music.
By
Amy Clark
on April 5, 2018
Wirsthaus is a sleepy German beer garden in Beverly Grove that has 30-something beers and solid German food.
By
Amy Clark
on April 5, 2018
