Brass Heart is an expensive tasting menu restaurant in Uptown offering both a vegan and a regular menu.

Mako is a fancy omakase-only restaurant in the West Loop.

A meal at Alinea is the best overall dining experience you can have in Chicago.

Kyoten is an expensive omakase-only sushi restaurant in Logan Square. It’s definitely worth it for a special occasion.

Omakase Yume is a very good omakase-only sushi restaurant in the West Loop.

Oriole is an outstanding tasting-menu-only spot in the West Loop.

Aviary is a cocktail bar with elaborate and expensive drinks.

North Pond is an upscale restaurant serving seasonal American food in the middle of Lincoln Park.

Bellemore is an upscale restaurant in the West Loop serving very pretty but somewhat uneven American food.

Herb is an upscale Thai restaurant in Edgewater, with a fix prixe menu and delicious food.

Elske is a tasting menu spot in West Loop that doesn’t take itself too seriously, and we’re big fans.

Joe’s is consistently one of the best steakhouses in town, and you shouldn’t even order steak. Stone crabs are where it’s at.