Fine Dining

CHIReview

Kyoten is an expensive omakase-only sushi restaurant in Logan Square. Keep it in mind for your next ultra-special occasion.

Adrian Kane

March 1, 2023

CHIReview

Indienne is a fine-dining Indian restaurant in River North with French influences.

Adrian Kane

October 12, 2022

CHIReview

Omakase Yume is a very good omakase-only sushi restaurant in the West Loop.

Adrian Kane

August 22, 2022

CHIReview

Mako is a fancy omakase-only restaurant in the West Loop.

Adrian Kane

August 22, 2022

CHIReview

Blackbird is an upscale restaurant in the West Loop with tasting menu options and a great weekday lunch.

Written by

Josh Barnett

CHIReview

Elske is a tasting menu spot in West Loop that doesn’t take itself too seriously, and we’re big fans.

CHIReview

Oriole is an outstanding tasting menu spot in the West Loop.

Adrian Kane

January 14, 2022

CHIReview

Joe’s is consistently one of the best steakhouses in town, and you shouldn’t even order steak. Stone crabs are where it’s at.

Sam Faye

January 14, 2022

CHIReview

Bellemore is an upscale restaurant in the West Loop serving very pretty but somewhat uneven American food.

Written by

Adrian Kane

CHIReview

Esmé is a tasting menu restaurant in Lincoln Park that’s perfect for a celebratory meal.

Adrian Kane

January 14, 2022

CHIReview

A meal at Alinea is the best overall dining experience you can have in Chicago.

Adrian Kane

January 14, 2022

CHIReview

Aviary is a cocktail bar with elaborate and expensive drinks.

Adrian Kane

June 14, 2018

CHIReview

Herb is an upscale Thai restaurant in Edgewater, with a fix prixe menu and delicious food.

Adrian Kane

August 31, 2017

CHIReview

Brass Heart is an expensive tasting menu restaurant in Uptown offering both a vegan and a regular menu.

Written by

Adrian Kane

CHIReview

North Pond is an upscale restaurant serving seasonal American food in the middle of Lincoln Park.

Adrian Kane

February 26, 2018

CHIGuide

Find out which Chicago restaurant tasting menu is right for you.

Sam Faye

October 5, 2016