Look, we’re not telling you to just run out and spend $200 on a 12-15 course tasting menu. But if you’re in the market to do so, we highly recommend doing it at Esmé. This fine-dining spot in Lincoln Park has everything we look for in a fancy-ass meal. The three-hour meal never drags, courses flow together seamlessly, and (most importantly) the food is incredible. Plus, the magician that did the restaurant’s lighting made sure everyone looks airbrushed and like they belong in an art gallery.

The food is fun without being too whimsical, with dishes like charred ribs topped with banana caramel and wrapped around a ceramic “bone” you eat like a Flintstone. There’s also savory sweet potato ice cream topped with caviar, and a canapé that tastes like a Cheeto from the future. So if you’re looking for a very upscale place to celebrate a special occasion, you can confidently book a table here.

The menu at Esmé changes regularly, but here are some examples of the dishes you might find.

Food Rundown

photo credit: Sandy Noto

Wagyu Eclair

photo credit: Sandy Noto

Salmon

photo credit: Sandy Noto

Carrot Dauphine

photo credit: Sandy Noto

Salt Bake

photo credit: Sandy Noto

Prawn

photo credit: Sandy Noto

Pierogi

photo credit: Sandy Noto

Caviar