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Vegan restaurants in Seattle have gotten really good at making plant-based stuff not taste like soil mixed with nutritional yeast. Plum Bistro is to thank/blame for that. it’s a candlelight cocktail spot that has an upscale cafe kind of menu, only sans meat and dairy. Eating here feels like having a meal at an urban yoga studio, except with good smells coming from fake reuben sandwiches and General Tso’s cauliflower. The “mac and yease,” which looks like cottage cheese and sadness but tastes like a beautiful magic trick, is worth the trip alone.