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The salty truffle fries at Little Big Burger are so good (especially dipped in Camden’s Fry Sauce) that you might as well consider them the entree and the quarter pounders as your side dish. That doesn't mean that the burgers are an afterthought - they’re thick, seasoned well, come with brioche buns, and you can choose your cheese from an exciting list (that includes blue and goat). We are morally obligated to tell you that there’s no American cheese in the house, but the burgers here are so good that we don’t care.

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