You’re probably familiar with popular fried chicken joint Ezell’s. But what you might not know is that the original owner of Ezell’s doesn’t actually own it anymore. He went off to open an even better spot called Heaven Sent Chicken. Even though this chicken sits for an undetermined period of time under heat lamps, it’s still moist on the inside and crunchy on the outside at least nine times out of ten. Heat lamps will be heat lamps, after all. The macaroni and cheese is creamy and saucy, we're fans of the mashed potatoes even though we do add our own salt to it, and their rolls could be rebranded as fluffy bread pillows. It’s a great bet for a quick takeout lunch or casual dinner, but remember this, no matter whether you prefer Heaven Sent or Ezell's: the spicy breading is always better than the original.

photo credit: Nate Watters