SFReview

Suppenküche review image

Suppenküche

$$$$415-252-9289
Hours:FRIDAY5:00PM to 10:00PM

Sometimes when you go to a Mexican restaurant, or a French restaurant, or a Spanish restaurant, you try to throw out the accent you got your semester wherever and sound like you know what you’re talking about as you order. So unless you took German, good luck pronouncing anything correctly at Suppenküche, where everything on the menu is very authentically German. Unless you’re ordering the wiener schnitzel, in which case, free pass.

Suppenküche is a serious establishment, and has been holding down a discreet corner of Hayes Valley for over 20 years. We'd argue it's the best German food in town, and definitely less "how fast can you chug a beer" than Leopold's. You enter through a thick blanket hanging over the door, into a space with simple floors and wooden tables that feels like it would be completely appropriate to be wearing ski boots and clunking around with a tray of pretzels and chili.

But no snowsuits to be found here. Instead it's a chill mix of groups, dates, locals, and the friendly staff who serve up hearty, interesting, and overall excellent German plates. The nook behind the bar is a little darker and more chill, and can be a good moderately romantic spot for a date.

Besides the awesome food, we are all about the Suppenküche beer selection. It has a very, very long list of German beers, and if you thought you were headed into more of a Leopold's situation, don't fret, you can still get a boot to drown your sorrows in.

Food Rundown

Bread & Butter

It just shows up so there’s not German name for it on the menu, but the brown, dense bread is killer and the creamy, whipped herb butter that comes with is fantastic. Pace yourself.

Reibekuchen mit hausgemachtem Apfelmus (Potato Pancakes)

Potato pancakes, yo. These are a bird's nest of shredded potatoes, with a tangy, not sweet, applesauce. Soft on the inside, crispy on the outside, these are spectacular. Do not skip.

Jägerschnitzel in Champignonsoße mit Spätzle und grünem Salat (Pork Tenderloin)

Tasty pork loin in a rich mushroom sauce. The spätzle is confusingly addictive too, buttery while simultaneously light enough to just keep eating it until it’s gone.

Wiener Schnitzel vom Schwein mit Bratkartoffeln und Grünem Salat (Breaded Pork Loin)

Whatever this is sautéed in is delicious, and the breading is appropriately thick. Not crazy exciting, but probably the safest bet if you are a novice German ski chalet menu consumer.

Gebratene Rehmedaillions in Rotwein-Pflaumensoße mit Rotkohl und Spätzle (Venison Medallions)

Here is something we do not like. Perhaps because the red cabbage is deeply, deeply marinated in the red wine plum sauce that comes with the venison. Inedible. Also, the venison is pretty tough.

Gegrillte Nürnberger Bratwurst mit Sauerkraut und Kartoffelbrei (Pork Sausage)

Translation: comes with sauerkraut and mashed potatoes. The pork sausage is perfectly cooked and nicely seasoned. And Jesus the sauerkraut is good. We’ve contemplating asking for more. Not weird at all.

Featured in

.
Where To Eat In Hayes Valley guide image
Guide
Where To Eat In Hayes Valley

Our 21 favorite places in the neighborhood.

The SF & East Bay Beer Takeout & Delivery Guide guide image
Guide
The SF & East Bay Beer Takeout & Delivery Guide

All the spots that’ll help keep your beer fridge full while you’re stuck at home.

SF & East Bay Restaurants With Family Meals For Takeout And Delivery guide image
Guide
SF & East Bay Restaurants With Family Meals For Takeout And Delivery

Might as well sit down and have a meal together. It’s not like you don’t have the time.

The San Francisco Neighborhood Delivery & Takeout Directory, Part One guide image
Guide
The San Francisco Neighborhood Delivery & Takeout Directory, Part One

Want to know which San Francisco restaurants are open for delivery and takeout in your neighborhood? You’re in the right place.

Suggested Reading

.
Kokkari Estiatorio review image
Review
Kokkari Estiatorio

Come to Kokkari Estiatorio in the Financial District to feel like a big shot. Maybe even throw on a suit and tie. It's a Greek temple of lamb.

Leopold's review image
Review
Leopold's

Leopold’s is San Francisco’s German-Austrian party cabin in Russian Hill. Most importantly: you can drink beer out of a giant glass boot.

Monsieur Benjamin review image
Review
Monsieur Benjamin

Monsieur Benjamin is making French food cool again.

Souvla review image
8.0
Review
Souvla

Souvla is an excellent fast-casual Greek spot with multiple locations throughout San Francisco.