SFReview

Pizza and beer are an ideal combo, whether you’re pregaming or just craving tomato sauce and a pilsner on a random Tuesday. Luckily, Cellarmaker House of Pizza in Bernal Heights has a lengthy list of beers on tap to enjoy over Detroit-style slices. The deceptively small square pizzas are sponge-like with crunchy cheese crusts and slightly chunky tomato sauce on top. Get any one with thick pepperoni—they’re so good you'll want to harvest them and bust some out later for a midday snack. If you just want to pop in for a slice, the casual spot has bar seating, a few high-tops perfect for small groups, and a parklet.  

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