The Lambs Club review image

The Lambs Club


130 W. 44th St, New York
View WebsiteEarn 3X Points

The Lambs Club, from the chef who formerly ran Marea and Ai Fiori, is a very Midtown restaurant. The design is Art Deco, the booths are red leather, and the seats are filled with people who just left work and could really use a martini. It’s a fancy place, and it’s a little stuffy, but if you’re going to have a pricey meal in the area, this is a reliable option. Reservations aren’t hard to come by, and the Italian-leaning “Contemporary American” food is uniformly well-executed. Start with a crudo—like the fluke that has a touch of heat from fresno chillies—and, if you want to keep things simple, get the juicy burger with a thick cap of gruyere. Like The Lambs Club itself, this $30 burger isn’t anything revolutionary, but it’s memorable enough to justify the price tag.

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