The Lambs Club, from the chef who formerly ran Marea and Ai Fiori, is a very Midtown restaurant. The design is Art Deco, the booths are red leather, and the seats are filled with people who just left work and could really use a martini. It’s a fancy place, and it’s a little stuffy, but if you’re going to have a pricey meal in the area, this is a reliable option. Reservations aren’t hard to come by, and the Italian-leaning “Contemporary American” food is uniformly well-executed. Start with a crudo—like the fluke that has a touch of heat from fresno chillies—and, if you want to keep things simple, get the juicy burger with a thick cap of gruyere. Like The Lambs Club itself, this $30 burger isn’t anything revolutionary, but it’s memorable enough to justify the price tag.