A recent transplant from NYC, this is Denver’s newest steakhouse and one of the more hyped special occasion restaurants in town. The upscale setup involves some gimmicks (black-tie-wearing staff, tableside steak preparation), and a high-priced menu. All of which might give you pause, but once the meats and pastas start to roll out, all concerns will fade away. Everything here is top notch, and very much worth your time and money. They serve lunch, but big group throw-down dinners are what you want to use this place for.