Mr. Purple is the restaurant/bar on top of Hotel Indigo on the Lower East Side. They do lunch, brunch, and dinner, and there are two terraces where you can sit outside. There’s also a little pool. You probably aren’t going to swim in it, but it’s nice to know that you could. This place isn’t as cheesy as a lot of the rooftop bars you see out there, but it does get crowded. So, unless you come early, you might have some trouble at the door.
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The world’s first shabushabu omakase restaurant, owned by the people behind Cocoron, is a unique experience in a number of ways.
If you have ever been to Pianos to see a band in the back room, you probably didn't expect that it's the kind of place that would turn out some damn good bar food.
All of the food at Dirt Candy is vegetarian, but you should come to this East Village tasting menu spot no matter how you feel about meat.
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No, it’s not a bowling alley in Times Square. It’s the 25-year-old Keith McNally restaurant that’s way more fun than Balthazar.
The Marshal is a perfect neighborhood restaurant in Hell's Kitchen with dedicated regulars and an appreciation for New York.
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Westlight is the cocktail bar and restaurant on top of the William Vale hotel in Williamsburg.
Rooftop Reds is a reservation-only rooftop wine bar in the Brooklyn Navy Yard with hammocks and cornhole.
A.R.T. is the rooftop bar at the Arlo Nomad, and it’s pretty low-key for how nice the views are. Stop by for a drink before a show at MSG.
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