Depending on where you work, you’ll either find it a joyous coincidence or a confusing inconvenience that the two best pizza spots in Midtown are both located at 54th and 1st. Two doors down from Sofia Pizza Shoppe is Marinara Pizza, which is much bigger and works if you want to dine in. They serve the same square and round pies as at the original location on the Upper East Side, like the thick, doughy Sicilian slice topped with oil-filled spicy pepperoni, and the margarita that’s thin, but sticks out straight as a board when you pick it up.
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Somehow, the Blue Ribbon brand’s new spot is just as excellent as its other outposts, despite being in a Midtown hotel. This place is, however, insanely expensive.
The Lambs Club
It’s rare that we back this type of restaurant, but The Lambs Club is Infatuation approved for Pre-Theater Eats and Corporate Card use in Midtown.
With a reasonably priced menu, welcoming staff, and sleek decor, we’re surprised to find such a perfect Australian coffee shop in Midtown East.
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Bruno in the East Village mills its own whole wheat flour, and tops its pizza with things like fermented tomatoes. It's...interesting.
It can be annoying to deal with an unpredictable situation, but for pizza this good, we’re willing to deal with it. Brooklyn's Lucali is incredible.
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Di Fara Pizza
Brooklyn's Di Fara is the best slice of pizza in New York, and worth every bit of the $5 and 30 minutes of waiting that it will cost you.
Mama’s Too is a tiny pizza place on the Upper West Side, and it’s where you’ll find some of the best slices in the area. Get the square pepperoni one.
Best Pizza is a wood-fired pizza spot that serves classic New York City slices in Williamsburg.
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