The Shakespeare is a bar in Midtown that doesn’t smell like a wet dog or a dozen sweaty people. It’s in the bottom of a little hotel a few blocks from Bryant Park, and it’s a great place to know about if you ever have to meet friends in the area. It’s cozy, like an upscale pub in a small English town, and they serve a full lunch and dinner menu with stuff like poached salmon and shepherd’s pie.
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Agern is a Nordic restaurant inside Grand Central that’s perfect for lunch or dinner when your company is paying.
Quality Italian is a neo-classic Italian restaurant in Midtown melded with a steakhouse. We like it for the variety on the menu and the massive space.
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Looking for a good place to post up for a night of game watching, beer drinking, and good grubbing? Reservoir is the place to do it. Underrated bar food.
The Polynesian is a tiki-themed rooftop cocktail bar in Midtown from the people behind Carbone and The Grill.
We all get cravings for wings, cheesesteaks and waffle fries sometimes, and when we need to take care of that situation, Wogies is there for us.
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Ardesia is first and foremost a wine bar, and a good one at that. The food is decent, but it’s secondary to what they do best, which is selecting excellent “mineral-driven” wines from all over the world.
Parker & Quinn
Parker & Quinn is the restaurant in the bottom of the Refinery Hotel, and it’s a decent breakfast/lunch/dinner option for the area.
Hudson Malone is a rare Midtown East pub where you can eat good food and watch sports on TV at the very same time.
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