The easiest way to explain Dill & Parsley would be to call it a Mediterranean Chipotle. But that association would do this place a disservice. For a fast casual spot, the food here is really great. You pick a bowl, a pita sandwich, or a wrap, and you fill it with your choice of vegetables, proteins, salads, toppings, and sauces, many of which are fully organic.
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The best way for us to give you the lowdown on this place is to explain that it's really two different experiences: the bar, and the dining room. One is a three course, prixe fixe fine dining experience, the other sleek, more relaxed, often features some Action at the Bar. If you're going, go big and eat in the dining room.
Kunjip is a Koreatown favorite, Perfect For a quick meal before you head to Madison Square Garden.
It seems like lately, all of the Korean food we’ve been eating has been of the “trendy re-interpretation” variety. While we’re fine with that, occasionally we get a craving for a more traditional meal, and for that, we head to Madangsui.
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Ruffian is a tiny East Village bar with a huge natural wine list and a short menu of really good Mediterranean food.
Pera Mediterranean Brasserie
Pera is a big Mediterranean restaurant in Midtown, and it’s a decent option for dinner with a group near Grand Central.
An excellent Israeli fusion restaurant in the East Village. No, you can’t order hummus and falafel. Yes, you’ll still love it.
Suggested by our writers
With a reasonably priced menu, welcoming staff, and sleek decor, we’re surprised to find such a perfect Australian coffee shop in Midtown East.
Roast Kitchen is a fast-casual place where you can get a bowl or a salad that won't make you feel terrible.
Dig Inn is where you go for a quick, fast-casual lunch that's affordable and at least kind of healthy.
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