The easiest way to explain Dill & Parsley would be to call it a Mediterranean Chipotle. But that association would do this place a disservice. For a fast casual spot, the food here is really great. You pick a bowl, a pita sandwich, or a wrap, and you fill it with your choice of vegetables, proteins, salads, toppings, and sauces, many of which are fully organic.
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Agern is a Nordic restaurant inside Grand Central that’s perfect for lunch or dinner when your company is paying.
Blue Ribbon Sushi Bar & Grill
Somehow, the Blue Ribbon brand’s new spot is just as excellent as its other outposts, despite being in a Midtown hotel. This place is, however, insanely expensive.
The Grill is the revamp of the legendary Four Seasons restaurant, run by the people behind Carbone. It’s very similar, very expensive, and worth it.
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Despite the isolated location and slightly self-important staff, Glasserie is still a solid Greenpoint destination.
Celestine feels like a casual neighborhood restaurant, but this Mediterranean spot is on the water in Dumbo and has excellent views.
Gato, Bobby Flay’s Mediterranean spot in Noho, isn’t quite as good as it was when it opened, but it’s still a useful option in certain situations.
Suggested by our writers
With a reasonably priced menu, welcoming staff, and sleek decor, we’re surprised to find such a perfect Australian coffee shop in Midtown East.
Roast Kitchen is a fast-casual place where you can get a bowl or a salad that won't make you feel terrible.
Dig Inn is where you go for a quick, fast-casual lunch that's affordable and at least kind of healthy.
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