Natureworks makes food for people who constantly check their body fat percentage and talk about gaining “mass”. They’re all about protein here, although they also like their complex carbs and steamed vegetables. Essentially, it’s food for bodybuilders. But it’s also a decent option if you just want a plain lunch that will leave you feeling pretty good. If you just got your lift on, maybe you go for the Lean & Ripped plate. Wash it down with their Post Workout Shake and you’re well on your way to being, like, so ripped.
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Four years after our first review, Danji is still the restaurant we recommend most in the Midtown/Times Square area.
All observations about the clientele aside, Nobu 57 is still a pretty damn good meal. It’s hard not to love those classic dishes, as long as you can swallow the hefty price tag.
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Clinton St. Baking Company
During brunch hours, it’s not uncommon for people outside Clinton Street Baking Company to wait two hours for the pure, fluffy cakes of ecstasy that this place is known for. We won’t join them…but we can’t blame them either.
Minnie’s is a casual little spot on the LES where you can stop by for a burger or a farro salad without a reservation on a Friday night.
Finally, the kind of restaurant the Upper West Side has long been starved for. The Ribbon has style and substance and does classic food right.
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