It can be a bit chaotic inside Bombay’s at lunchtime, as interns try not to screw up their boss’s order in the hot foods line, people shoulder their way to the register to get their pickup orders, and others stand around waiting for seats to open up so they can dine in. We recommend avoiding all that and ordering delivery, especially because they offer a delivery special that includes an appetizer, entree, and naan for $16. Get some crispy samosas and spicy roganjosh with tender lamb, and pay the extra dollar for the garlic naan. This buttery, flaky bread is great on its own, but it’s even better when you use it to soak up the pool of sauces in most of the entrees.
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Beaubourg, the restaurant at Brookfield Place inside the French marketplace Le District, is easily forgettable and should generally be avoided.
The Wooly Public
The Wooly Public is a bar in the bottom of the Woolworth Building in FiDi where you can grab a drink after work and swap jokes about the strange decor
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Dosa Delight is a neighborhood South Indian spot in Jackson Heights where you can eat some of the best dosas in NYC.
Suggested by our writers
Moti Mahal Delux
Moti Mahal Delux, on the Upper East Side, is the first US franchise of the massive Indian restaurant chain from New Delhi.
Panna II Garden Indian Restaurant
Panna II is a decent Indian restaurant in the East Village filled with all kinds of lights.
Malai Marke is one of our favorite Indian restaurants in the East Village. There’s a lot of meat on the menu, but vegetarians can eat very well here.
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