Malai Marke is our favorite Indian place on 6th Street. Which is saying a lot, because there are a ton of Indian places on 6th street. You can get your usual chicken tikka masala here, or you can get your chicken about fifteen other ways. There’s even a smaller menu within the regular menu that features Chinese-Indian things like hot garlic shrimp. We especially like the lamb dishes, however, and if you’re vegetarian (or a vegan), there are many great options for you as well.
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Mimi Cheng’s is a spiffed up version of the dumpling experience in the East Village. It’s the Silicon Alley startup of dumplings.
A Korean-ish small plates spot in the East Village that’s affordable, tasty, and really fun.
Blue Ribbon Fried Chicken
Blue Ribbon Fried Chicken seems primed and ready to be reproduced and franchised all across the country. Whether that’s the actual plan or not, we have no idea. America could only be so lucky. Watch your back KFC. The Bromberg bros are coming for you.
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Adda is a great casual Indian restaurant in Long Island City, and you should be planning a trip here for some curry and cheesy naan.
After closing their East Village location, this Indian restaurant is now back with a more upscale space near Union Square.
It’s time to up your Indian food game. We really can’t get enough of this place. The food at Om is authentic, light, and incredibly good.
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