Awadh makes northern Indian food like slow-cooked meats, kebabs, and biryani cooked in clay pots with naan layered over the top - which alone is worth the trip. This two-story place also has lots of room, and it’s nice enough for a fifth date or a dinner with your grandparents who are visiting from Westchester.
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Crave Fishbar’s second location on the UWS is larger than the original UES spot and works for nearly every situation.
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Moti Mahal Delux
Moti Mahal Delux, on the Upper East Side, is the first US franchise of the massive Indian restaurant chain from New Delhi.
It’s time to up your Indian food game. We really can’t get enough of this place. The food at Om is authentic, light, and incredibly good.
Bukhara Grill is an Indian restaurant in Midtown East that makes some of the best dal in the city.
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Finally, the kind of restaurant the Upper West Side has long been starved for. The Ribbon has style and substance and does classic food right.
While RedFarm doesn’t deliver the most authentic dim sum experience, it is delivering quality food.
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