Awadh makes northern Indian food like slow-cooked meats, kebabs, and biryani cooked in clay pots with naan layered over the top - which alone is worth the trip. This two-story place also has lots of room, and it’s nice enough for a fifth date or a dinner with your grandparents who are visiting from Westchester.
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Barney Greengrass is the definition of a Classic NYC Establishment. What’s not to love about a 100-year-old tradition of sturgeon scrambled eggs and a H&H bagel with lox, cream cheese and tomato?
Jacobs Pickles is great if you need a spot for drinks or an Upper West Side dinner meetup with someone you know will embrace the heavy bar food. But it’s not a restaurant with traveling for.
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After closing their East Village location, this Indian restaurant is now back with a more upscale space near Union Square.
It’s time to up your Indian food game. We really can’t get enough of this place. The food at Om is authentic, light, and incredibly good.
Moti Mahal Delux
Moti Mahal Delux, on the Upper East Side, is the first US franchise of the massive Indian restaurant chain from New Delhi.
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Finally, the kind of restaurant the Upper West Side has long been starved for. The Ribbon has style and substance and does classic food right.
While RedFarm doesn’t deliver the most authentic dim sum experience, it is delivering quality food.
This old school red sauce Southern Italian trattoria has been an UWS neighborhood staple for years. The food is definitely good and very well priced for the area, but the real reason you’re coming to Celeste is to spend some quality time with the owner.
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