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NYC

Review

Maike Paul

Awadh

$$$$
Written by
Maike Paul

Awadh makes northern Indian food like slow-cooked meats, kebabs, and biryani cooked in clay pots with naan layered over the top - which alone is worth the trip. This two-story place also has lots of room, and it’s nice enough for a fifth date or a dinner with your grandparents who are visiting from Westchester.

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